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Subjects
American Cookery, Diet, Word of wisdom, American CookingEdition | Availability |
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How to be well: a health handbook and cook-book based on the newer knowledge of nutrition
1943, Deseret book co.
in English
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Book Details
Edition Notes
"References": p. [9]-10.
"First edition."
"An outgrowth of the Word of wisdom, a modern interpretation [by J. A. Widtsoe and Leah D. Widtsoe]"--Foreword.
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September 17, 2020 | Edited by MARC Bot | import existing book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |