The constituents of wheat and wheat products

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
The constituents of wheat and wheat products
C. H. Bailey
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

Buy this book

Last edited by MARC Bot
November 15, 2023 | History

The constituents of wheat and wheat products

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
332

Buy this book

Edition Availability
Cover of: The constituents of wheat and wheat products
The constituents of wheat and wheat products
1944, Reinhold Publishing Corporation
in English

Add another edition?

Book Details


Edition Notes

Bibliographical foot-notes.

Published in
New York
Series
American Chemical Society. Monograph series [No. 96]

Classifications

Dewey Decimal Class
584.937
Library of Congress
QK866.W5 B3

The Physical Object

Pagination
332 p.
Number of pages
332

ID Numbers

Open Library
OL6465680M
LCCN
44004478
OCLC/WorldCat
555611

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
November 15, 2023 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page