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Edition Notes
Includes the author's On the digestive ferments and artificially digested food, On dietetics and dyspepsia, and various articles and addresses.
Digital version available with no restrictions Unrestricted online access
Electronic reproduction. New York, N.Y.: Columbia University Libraries, 2010. Digitized by the Internet Archive.
Benchmark for Faithful Digital Reproductions of Monographs and Serials. Version 1. December 2002. Digital version conforms to: http://purl.oclc.org/DLF/benchrepro0212
Digitized. 2010 Columbia University Libraries committed to preserve
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