An edition of El cerdo y sus aprovechamientos (chacineriá y salchicheriá praćticas) (1943)

El cerdo y sus aprovechamientos (chacineriá y salchicheriá praćticas).

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El cerdo y sus aprovechamientos (chacineriá ...
J. Guaber, J. Guaber
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of El cerdo y sus aprovechamientos (chacineriá y salchicheriá praćticas) (1943)

El cerdo y sus aprovechamientos (chacineriá y salchicheriá praćticas).

by

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Publish Date
Publisher
Editorial "Cultura"
Language
English
Pages
59

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Subjects

Pork industry and trade, Sausages, Swine
Edition Availability
Cover of: El cerdo y sus aprovechamientos (chacineriá y salchicheriá praćticas).
El cerdo y sus aprovechamientos (chacineriá y salchicheriá praćticas).
1943, Editorial "Cultura"
in English

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Book Details

Edition Notes

Published in
Santiago de Chile
Series
Pequeña enciclopedia práctica, no. 12

Classifications

Dewey Decimal Class
636.4
Library of Congress
SF395 .G77

The Physical Object

Pagination
59, [1], p.
Number of pages
59

ID Numbers

Open Library
OL6486686M
LCCN
45013739
OCLC/WorldCat
18296974

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page