An edition of First principles of the science of baking (1923)

First principles of the science of baking

by Jago, William

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Last edited by ImportBot

January 25, 2019 | History

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An edition of First principles of the science of baking (1923)

First principles of the science of baking

Edition	Availability
1 First principles of the science of baking 1923, Bakers' helper company in English	aaaa Read Listen Libraries near you: WorldCat

Book Details

Edition Notes

Lettered on cover: Bread shop practice ... in the light of First principles of baking science.
"This work was originally published as a series of articles in Bakers' helper, under the title 'First principles of the science of baking'."--Publishers' foreword.
"First printing October, 1923."

Published in: Chicago, Ill

Classifications

Library of Congress: TX763 .J3

The Physical Object

Pagination: 192 p. incl. front. (port.) illus.
Number of pages: 192

ID Numbers

Open Library: OL6659072M
Internet Archive: firstprincipleso00jago
LCCN: 23017959
OCLC/WorldCat: 5143265

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History

Created December 10, 2009
3 revisions

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January 25, 2019	Edited by ImportBot	import existing book
December 6, 2010	Edited by Open Library Bot	Added subjects from MARC records.
December 10, 2009	Created by WorkBot	add works page

First principles of the science of baking

by Jago, William