An edition of A text-book of the science and art of bread-making
(1895)
A text-book of the science and art of bread-making
including the chemistry and analytic and practical testing of wheat, flour, and other materials employed in baking.
by Jago, William
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A text-book of the science and art of bread-making: including the chemistry and analytic and practical testing of wheat, flour, and other materials emloyed in baking.
1895, Simpkin, Marshall, Hamilton, Kent & co. limited
in English
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| December 16, 2017 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |