An edition of Two thousand five hundred practical recipes in family cookery (1837)

Two thousand five hundred practical recipes in family cookery

in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties ofcooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving

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Cover of: Two thousand five hundred practical recipes in family cookery by James Jennings
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August 11, 2019 | History
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An edition of Two thousand five hundred practical recipes in family cookery (1837)

Two thousand five hundred practical recipes in family cookery

in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties ofcooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving

by

  • 0 Ratings
  • 2 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Sherwood, Gilbert, and Piper
Language
English
Pages
476

Buy this book

Previews available in: English

Subjects
English Cookery, Recipes, English Cooking, Formulas, recipes
Edition Availability
Cover of: Two thousand five hundred practical recipes in family cookery
Two thousand five hundred practical recipes in family cookery: in which the whole art of preparing food and drink for the human stomach is simplified and explained, in accordance to the best knowledge of the age, and most conducive to the health and happiness of our species; with an introduction on the duties ofcooks and other servants; observations on the implements employed in cooking; instructions for marketing, for trussing, and for performing the honours of the table with grace and propriety in the whole art of carving
1837, Sherwood, Gilbert, and Piper
in English

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX717

The Physical Object

Pagination
iv, xcix, 476 p. :
Number of pages
476

ID Numbers

Open Library
OL19845608M
Internet Archive
twothousandfiveh00jenn
LCCN
44050717

Source records

Internet Archive item record

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August 11, 2019 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page