An edition of Christianity in the kitchen: A physiological cook-book.
(1857)
Christianity in the kitchen.
A physiological cook-book.
by Mary Tyler Peabody Mann
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An 1857 cookbook with sections on the morality of eating, what healthy food is, diet for the sick, and the different diets prescribed for children and adults.
Publish Date
1858
Publisher
Ticknor and Fields
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Previews available in: English
Subjects
American Cookery, faith, Unitarian, Christian, diet, simplicity, American CookingShowing 4 featured editions. View all 4 editions?
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Christianity in the kitchen: a physiological cookbook
1857, Ticknor and Fields
electronic resource :
in English
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Libraries near you:
WorldCat
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Unitarian Books
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Unitarian Books
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| September 11, 2020 | Edited by MARC Bot | import existing book |
| December 25, 2012 | Edited by Naomi King | added description & tags: faith, Unitarian, Christian, diet, simplicity |
| August 19, 2010 | Edited by WorkBot | merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| October 16, 2009 | Created by WorkBot | add works page |