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Previews available in: English
Subjects
Candy, Confectionary, Confectionery, Confiserie, BonbonsEdition | Availability |
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"Dame Curtsey's" book of candy making
1994, McClelland & Goodchild
Microform
in English
0665723342 9780665723346
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Book Details
Edition Notes
Includes publisher's list.
Includes index.
Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1994.
110 p. ; 18 cm.
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The Physical Object
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Feedback?September 12, 2020 | Edited by MARC Bot | import existing book |
July 27, 2014 | Edited by ImportBot | import new book |
December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |