The science and practice of cheese-making

a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

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Last edited by MARC Bot
July 14, 2020 | History

The science and practice of cheese-making

a treatise on the manufacture of American Cheddar cheese and other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom ...

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Publish Date
Publisher
O. Judd company
Language
English
Pages
483

Buy this book

Previews available in: English

Book Details


Edition Notes

"The literature of cheese-making": p. 454-462.

Published in
New York

Classifications

Library of Congress
SF271 .V3

The Physical Object

Pagination
xvi, 483 p. incl. front., illus., tables.
Number of pages
483

ID Numbers

Open Library
OL7005085M
Internet Archive
sciencepractice00vans
LCCN
09004185

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History

Download catalog record: RDF / JSON
July 14, 2020 Edited by MARC Bot remove fake subjects
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
May 7, 2010 Edited by EdwardBot add Accessible book tag
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page