An edition of Cheese (1927)

Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.

Rev. and enl.
Cheese
Lucius L. Van Slyke, Lucius L. ...
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Last edited by Open Library Bot
December 6, 2010 | History
An edition of Cheese (1927)

Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties--intended as a text book for the use of dairy teachers and students in classroom and workroom--prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.

Rev. and enl.

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Book Details


Edition Notes

"References" at end of each chapter except chapter xiii.

COP.2 WITHDRAWN.

Published in
New York, London

Classifications

Dewey Decimal Class
637.3542
Library of Congress
SF271 .V15 1938

The Physical Object

Pagination
vii, 358 p.
Number of pages
358

ID Numbers

Open Library
OL14124597M
LCCN
39020028

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page