An edition of Cheese (1927)

Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.

[2d ed.] Rev. and enl.
Cheese
Lucius L. Van Slyke, Lucius L. ...
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Last edited by Open Library Bot
December 6, 2010 | History
An edition of Cheese (1927)

Cheese

a treatise on the manufacture of American Cheddar cheese and some other varieties, intended as a text-book for the use of dairy teachers and students in classroom and workroom; prepared also as a handbook and work of reference for the daily use of practical cheese-makers in cheese factory operations.

[2d ed.] Rev. and enl.

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Publish Date
Language
English
Pages
522

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Book Details


Edition Notes

Includes "References."

COP.2 WITHDRAWN.

Published in
New York

The Physical Object

Pagination
x, 522 p.
Number of pages
522

ID Numbers

Open Library
OL14195489M

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page