An edition of Meat production, a manual for producers, distributors, and consumers of butchers' meat (1878)

Meat production, a manual for producers, distributors, and consumers of butchers' meat

being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.]

by

Meat production, a manual for producers, dist ...
John Ewart, John Ewart
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
Notes

Check nearby libraries

Buy this book

Last edited by MARC Bot
September 7, 2024 | History
Edit
An edition of Meat production, a manual for producers, distributors, and consumers of butchers' meat (1878)

Meat production, a manual for producers, distributors, and consumers of butchers' meat

being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.]

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Crosby Lockwood & Co.
Language
English
Pages
226

Check nearby libraries

Buy this book

Subjects

Meat industry and trade, Viande, Industrie et commerce
Edition Availability
Cover of: Meat production, a manual for producers, distributors, and consumers of butchers' meat
Meat production, a manual for producers, distributors, and consumers of butchers' meat: being a treatise on means of increasing its home production ; also comprehensively treating of the breeding, rearing, fattening, lodging, carcass-weight, and slaughtering of meat-yielding live stock; indications of the quality; means for preserving, curing, and cooking of the meat [et al.]
1878, Crosby Lockwood & Co.
in English
  • Not in Library
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

With a 32-page catalogue of works published by Crosby Lockwood & Co., and a 16-page catalogue of Weale's Rudimentary Series.

Published in
London

Classifications

Library of Congress
SF71 .E9

The Physical Object

Pagination
vi, 226 p. :
Number of pages
226

ID Numbers

Open Library
OL6550443M
LCCN
12032123
OCLC/WorldCat
29301749, 1032843836

Source records

Library of Congress MARC record
Library and Archives Canada MARC record

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
September 7, 2024 Edited by MARC Bot import existing book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page