Report on inquiry in Europe regarding the feasibility of using protein content as a factor in grading and marketing Canadian wheat

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Last edited by Open Library Bot
December 3, 2010 | History

Report on inquiry in Europe regarding the feasibility of using protein content as a factor in grading and marketing Canadian wheat

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Publish Date
Language
English
Pages
22

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Previews available in: English

Book Details


Edition Notes

"No. 115--1930"--Cover.

Also issued as Bulletin no. 14 of the Honory advisory council for scientific and industrial research, Canada.

Published in
Ottawa
Series
National research council, Canada. [Bulletin, no. 14]
Other Titles
Feasibility of using protein content as a factor in grading and marketing Canadian wheat

Classifications

Dewey Decimal Class
633.11
Library of Congress
SB191.W5 N52 1930

The Physical Object

Pagination
22 pages
Number of pages
22

ID Numbers

Open Library
OL33165335M
Internet Archive
feasibilityofusi1930albe
LCCN
30017355
OCLC/WorldCat
123238104

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page