American food in the world war and reconstruction period

operations of the organizations under the direction of Herbert Hoover, 1914 to 1924

American food in the world war and reconstruc ...
Frank M. Surface, Frank M. Sur ...
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Last edited by MARC Bot
May 15, 2019 | History

American food in the world war and reconstruction period

operations of the organizations under the direction of Herbert Hoover, 1914 to 1924

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Publish Date
Language
English
Pages
1033

Buy this book

Book Details


Edition Notes

Bibliography: p. 989-998.
Maps on lining-papers.
"Detailed records ... of every ton of supplies ... including the audited reports from the accounting departments ... form the basis of this volume."--Pref., p. ix.

Published in
Stanford University, Calif

Classifications

Dewey Decimal Class
940.477873
Library of Congress
D637 .S8

The Physical Object

Pagination
xxiii, 1033, [1] p. incl. illus., maps, diagrs.
Number of pages
1033

ID Numbers

Open Library
OL6768641M
LCCN
32000677
OCLC/WorldCat
505219, 1006988839

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History

Download catalog record: RDF / JSON
May 15, 2019 Edited by MARC Bot import existing book
October 22, 2011 Edited by LC Bot import new book
October 22, 2011 Edited by LC Bot import new book
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page