An edition of Meat through the microscope (1929)

Meat through the microscope

applications of chemistry and the biological sciences to some problems of the meat packing industry

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Meat through the microscope
Charles Robert Moulton
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Meat through the microscope (1929)

Meat through the microscope

applications of chemistry and the biological sciences to some problems of the meat packing industry

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The University of Chicago press
Language
English
Pages
528

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Subjects
Meat industry and trade, Packing-house products, Packing-houses

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Edition Availability
Cover of: Meat through the microscope
Meat through the microscope: applications of chemistry and the biological sciences to some problems of the meat packing industry
1929, The University of Chicago press
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography at end of each chapter except the first.
"In a sense this book is a revision of, or, better, a successor to, [the author's] The service of science in the packing industry, which was the outgrowth of a course of lectures given in the Institute of meat packing during the autumn quarter of the school year 1923-24."--Pref.

Published in
Chicago, Ill
Series
The Institute of meat packing studies

Classifications

Library of Congress
TS1970 .M6 1929

The Physical Object

Pagination
xii, 528 p.
Number of pages
528

ID Numbers

Open Library
OL6729249M
LCCN
29013216
OCLC/WorldCat
3716449

Source records

Library of Congress MARC record

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History

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December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page