Presupposti tecnici per la valutazione dell'autocontrollo applicato alla produzione, preparazione e distribuzione degli alimenti

Presupposti tecnici per la valutazione dell'a ...
L. Orefice, L. Orefice
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Last edited by WorkBot
December 10, 2009 | History

Presupposti tecnici per la valutazione dell'autocontrollo applicato alla produzione, preparazione e distribuzione degli alimenti

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Publish Date
Language
Italian
Pages
73

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Book Details


Edition Notes

Includes bibliographical references (p. 73).

Published in
Roma
Series
Rapporti ISTISAN,, 99/10

Classifications

Library of Congress
MLCM 2005/02249 (T)

The Physical Object

Pagination
iii, 73 p. ;
Number of pages
73

ID Numbers

Open Library
OL6811604M
LCCN
00278676

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December 10, 2009 Created by WorkBot add works page