An edition of Ernährung und Gesellschaft (1999)

Ernährung und Gesellschaft

Forschungsstand und Problembereiche

by

Ernährung und Gesellschaft
Bayer, Otto, Bayer, Otto
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Ernährung und Gesellschaft (1999)

Ernährung und Gesellschaft

Forschungsstand und Problembereiche

by

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Publish Date
Publisher
Leske + Budrich
Language
German
Pages
316

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Subjects

Food habits, Nutrition, Social aspects of Food habits, Social aspects of Nutrition

Places

Germany
Edition Availability
Cover of: Ernährung und Gesellschaft
Ernährung und Gesellschaft: Forschungsstand und Problembereiche
1999, Leske + Budrich
in German
  • Not in Library
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Book Details

Edition Notes

Includes bibliographical references.
Accompanied by CD-ROM.

Published in
Opladen
Series
Sozialwissenschaften im Überblick

Classifications

Library of Congress
RA784 .B358 1999

The Physical Object

Pagination
316 p. :
Number of pages
316

ID Numbers

Open Library
OL6885389M
ISBN 10
3810021512
LCCN
00465639
OCLC/WorldCat
41221956

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page