An edition of Ingredients and additives for the dairy industry (1997)

Ingredients and additives for the dairy industry

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Ingredients and additives for the dairy indus ...
Jocelyne Litzler
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Last edited by Open Library Bot
December 6, 2010 | History
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An edition of Ingredients and additives for the dairy industry (1997)

Ingredients and additives for the dairy industry

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  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Business Communications Co.
Language
English
Pages
191

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Subjects
Dairy products industry, Food additives industry, Market surveys
Places
United States

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Edition Availability
Cover of: Ingredients and additives for the dairy industry
Ingredients and additives for the dairy industry
1997, Business Communications Co.
in English
  • Not in Library

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Book Details

Edition Notes

Published in
Norwalk, CT
Series
Business opportunity report ;, GA-072R

Classifications

Dewey Decimal Class
338.1/77
Library of Congress
HD9275.U6 L55 1997

The Physical Object

Pagination
xxiv, 191 leaves :
Number of pages
191

ID Numbers

Open Library
OL6890960M
LCCN
00550837

Source records

Library of Congress MARC record

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History

Download catalog record: RDF / JSON
December 6, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page