An edition of The preservation of fishery products for food (1899)

The preservation of fishery products for food

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The preservation of fishery products for food
Charles Hugh Stevenson
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Last edited by Open Library Bot
December 3, 2010 | History
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An edition of The preservation of fishery products for food (1899)

The preservation of fishery products for food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
563

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Subjects
Canned fishery products, Dried fishery products, Fishery products, Frozen fishery products, Preservation, Salted fish, Smoked fish

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Edition Availability
Cover of: The preservation of fishery products for food
The preservation of fishery products for food
1899
in English
  • Not in Library

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Book Details

Edition Notes

"Extracted from U.S. Fish Commission Bulletin for 1898. Pages 335 to 563. Plates I to XLIII."

Includes index.

Published in
Washington

The Physical Object

Pagination
p. 335-563, viii p., 43 leaves of plates :
Number of pages
563

ID Numbers

Open Library
OL14340188M

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History

Download catalog record: RDF / JSON
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page