An edition of Good manufacturing practice guidelinesfor the processing of low-acid foods (1987)

Good manufacturing practice guidelinesfor the processing of low-acid foods.

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Good manufacturing practice guidelinesfor the ...
D. Rose, D. Rose
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Good manufacturing practice guidelinesfor the processing of low-acid foods (1987)

Good manufacturing practice guidelinesfor the processing of low-acid foods.

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Publish Date
Publisher
Campden and Chorleywood Food Research Association
Language
English

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Edition Availability
Cover of: Good manufacturing practice guidelinesfor the processing of low-acid foods.
Good manufacturing practice guidelinesfor the processing of low-acid foods.
1987, Campden and Chorleywood Food Research Association
in English

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Book Details

Edition Notes

Published in
Chipping Campden
Series
Technical manual -- no.11

ID Numbers

Open Library
OL22634437M

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