An edition of The influence of water-drinking with meals upon the digestion and utilization of proteins, fats and carbohydrates ..
(1911)
The influence of water-drinking with meals upon the digestion and utilization of proteins, fats and carbohydrates
by Henry Albright Mattill
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Publish Date
1911
Publisher
Eschenbach Printing Company
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Subjects
Water, Physiological effect, Digestion| Edition | Availability |
|---|---|
1
Influence of Water-Drinking with Meals upon the Digestion and Utilization of Proteins, Fats and Carbohydrates . .
2023, Creative Media Partners, LLC
in English
1020767316 9781020767319
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2
Influence of Water-Drinking with Meals upon the Digestion and Utilization of Proteins, Fats and Carbohydrates . .
2023, Creative Media Partners, LLC
in English
1022196960 9781022196964
|
zzzz
|
3
The influence of water-drinking with meals upon the digestion and utilization of proteins, fats and carbohydrates
1911, Eschenbach Printing Company
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Book Details
Table of Contents
The utilization of ingested fat under the influence of copious and moderate water drinking with meals.
The distribution of bacterial and other forms of fecal nitrogen and the utilization of ingested protein under the influence of copious and moderate water drinking with meals.
Fecal output and its carbohydrate content under the influence of copious and moderate water drinking with meals.
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| July 14, 2020 | Edited by MARC Bot | remove fake subjects |
| August 6, 2012 | Edited by ImportBot | import new book |
| May 6, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |