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Conquer insulin resistance. Reduce cravings. Eat your favorite foods. And lose weight!If you have tried every diet and are still struggling with your weight, the real culprit may be insulin resistance. When you have more glucose than your body needs, your body responds by producing more insulin to stabilize your blood sugar level and store the excess glucose as fat. In The Insulin-Resistance Diet, Cheryle R. Hart and Mary Kay Grossman show you how to control insulin resistance and lose weight without sacrificing all of your favorite foods.Overcome insulin resistance and lose weight with:The exclusive Link-and-Balance Eating Method, which balances carbs with the right amount of protein at the right time for maximum weight lossSelf-tests to determine your insulin resistance and check your progress with linking and balancingReal-world strategies for eating at home and out on the townEasy-to-make, tasty recipes and livable meal plans
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Previews available in: English
Subjects
Health & Fitness, Insulin resistance, Nonfiction, Reducing diets, Weight loss, InsulinShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
The insulin-resistance diet: how to turn off your body's fat making machine
2008, McGraw-Hill
in English
0071499849 9780071499842
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Libraries near you:
WorldCat
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2
The Insulin-Resistance Diet--Revised and Updated
2007, McGraw-Hill
Electronic resource
in English
0071596313 9780071596312
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references (p. 225-230) and index.
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The Physical Object
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Feedback?February 22, 2021 | Edited by ImportBot | import existing book |
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