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In the UK, White's brilliant cooking and high-wattage antics have made him a legend: the first British chef (and the youngest chef anywhere) to win three Michelin stars, a chain-smoking, pot-throwing, multiply married culinary genius whose fierce devotion to food and restaurants has been the only constant in a life of tabloid-ready turmoil. Here, he tells the story of his life in food, spanning his apprenticeship with Albert and Michel Roux, his wild years in the bacchanal of 1980s Chelsea, his ferocious pursuit of the highest Michelin rating, and his "retirement career" as a hugely successful restaurateur. With cameos from the likes of Michael Caine, Madonna, and Damien Hirst, The Devil in the Kitchen leaves no dish unserved, relating the backroom antics, the blood feuds, and the passion for great food that have driven London's greatest restaurants for decades.--From publisher description.
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Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
2010, Bloomsbury Publishing USA
in English
1596919329 9781596919327
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The Devil in the Kitchen: Sex, Pain, Madness, and the Making of a Great Chef
May 29, 2008, Bloomsbury Publishing PLC, Bloomsbury USA
paperback
1596914971 9781596914971
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The Devil in the Kitchen: Sex, Pain, Madness and the Making of a Great Chef
May 1, 2007, Bloomsbury USA
Hardcover
in English
1596913614 9781596913615
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