An edition of Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
(2002)
Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
by Steve Taylor
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Subjects
Nutrition, research, Food, microbiologyShowing 2 featured editions. View all 2 editions?
| Edition | Availability |
|---|---|
1
Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
February 22, 2002, Academic Press
in English
0120164442 9780120164448
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Libraries near you:
WorldCat
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2
Advances in Food and Nutrition Research, Volume 44 (Advances in Food and Nutrition Research)
February 22, 2002, Academic Press
Hardcover
in English
0120164442 9780120164448
|
zzzz
Libraries near you:
WorldCat
|
Book Details
First Sentence
"Pulsed electric field (PEF) is a nonthermal food preservation method using high voltage electric field to kill spoilage microorganisms in foods (Giese, 1998)."
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| August 1, 2020 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |