An edition of Lipids in Cereal Technology (1984)

Lipids in Cereal Technology

Food Science and Technology; A Series in Monographs (Food Science and Technology International)

U.S. ed edition

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Lipids in Cereal Technology
P. J. Barnes, P. J. Barnes
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Last edited by LC Bot
January 25, 2012 | History
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An edition of Lipids in Cereal Technology (1984)

Lipids in Cereal Technology

Food Science and Technology; A Series in Monographs (Food Science and Technology International)

U.S. ed edition

by

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Publish Date
Publisher
Academic Pr
Language
English
Pages
438

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Subjects

Cereal products, Lipids

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Edition Availability
Cover of: Lipids in Cereal Technology
Lipids in Cereal Technology: Food Science and Technology; A Series in Monographs (Food Science and Technology International)
April 1984, Academic Pr
Hardcover in English - U.S. ed edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Lipids in Cereal Technology
Lipids in Cereal Technology: Food Science and Technology; A Series in Monographs (Food Science and Technology International)
April 1984, Academic Pr
in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
438

ID Numbers

Open Library
OL9280224M
ISBN 10
0120790203
ISBN 13
9780120790203
Goodreads
4559531

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Library of Congress MARC record

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January 25, 2012 Edited by LC Bot import new book
December 10, 2009 Created by WorkBot add works page