An edition of Food Flavors, Ingredients and Composition (1993)

Food Flavors, Ingredients and Composition

Proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 (Developments in Food Science)

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Food Flavors, Ingredients and Composition
George Charalambous
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December 10, 2009 | History
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An edition of Food Flavors, Ingredients and Composition (1993)

Food Flavors, Ingredients and Composition

Proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 (Developments in Food Science)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Elsevier Publishing Company
Language
English
Pages
1087

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Cover of: Food Flavors, Ingredients and Composition
Food Flavors, Ingredients and Composition: Proceedings of the 7th International Flavor Conference, Pythagorion, Samos, Greece, 24-26 June 1992 (Developments in Food Science)
April 1993, Elsevier Publishing Company
in English
  • Not in Library
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Book Details

ID Numbers

Open Library
OL7533878M
ISBN 10
044489523X
ISBN 13
9780444895233
Goodreads
3569041

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