An edition of Analysis of Foods and Beverages (1984)

Analysis of Foods and Beverages

Modern Techniques (Food Science and Technology International)

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Analysis of Foods and Beverages
George Charalambous
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Last edited by WorkBot
December 10, 2009 | History
An edition of Analysis of Foods and Beverages (1984)

Analysis of Foods and Beverages

Modern Techniques (Food Science and Technology International)

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Academic Pr
Language
English
Pages
652

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Edition Availability
Cover of: Analysis of Foods and Beverages
Analysis of Foods and Beverages: Modern Techniques
2012, Elsevier Science & Technology Books
in English
Cover of: Analysis of Foods and Beverages
Analysis of Foods and Beverages: Headspace Techniques
2012, Elsevier Science & Technology Books
in English
Cover of: Analysis of Foods and Beverages
Analysis of Foods and Beverages: Modern Techniques (Food Science and Technology International)
April 1984, Academic Pr
Hardcover in English
Cover of: Analysis of Foods and Beverages

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Book Details


The Physical Object

Format
Hardcover
Number of pages
652
Dimensions
9.5 x 6.5 x 1.2 inches
Weight
2.4 pounds

ID Numbers

Open Library
OL9280762M
ISBN 10
0121691608
ISBN 13
9780121691608
Goodreads
3581119

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December 10, 2009 Created by WorkBot add works page