An edition of Handbook of Food and Beverage Stability
(1986)
Handbook of Food and Beverage Stability
Chemical, Biochemical, Microbiological, and Nutritional Aspects (Food Science and Technology International)
by George Charalambous
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1
Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects (Food Science and Technology International)
May 1986, Academic Pr
Hardcover
in English
0121690709 9780121690700
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2
Handbook of Food and Beverage Stability: Chemical, Biochemical, Microbiological, and Nutritional Aspects (Food Science and Technology International)
May 1986, Academic Pr
in English
0121690709 9780121690700
|
aaaa
Libraries near you:
WorldCat
|
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| December 10, 2009 | Created by WorkBot | add works page |