Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set

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Last edited by Open Library Bot
April 28, 2010 | History

Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
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Publish Date
Publisher
Academic Press
Language
English
Pages
5500

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Edition Availability
Cover of: Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set
Cover of: Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set
Encyclopedia of Food Science, Food Technology and Nutrition, 8-Volume Set
May 1993, Academic Press
Hardcover in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
5500
Dimensions
18 x 11.7 x 9.8 inches
Weight
47.1 pounds

ID Numbers

Open Library
OL9281221M
ISBN 10
0122268504
ISBN 13
9780122268502
Goodreads
3497176

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page