An edition of Handbook of Frozen Food Processing and Packaging (Food Science and Technology)
(2005)
Handbook of Frozen Food Processing and Packaging (Food Science and Technology)
by Da-Wen Sun
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Last edited by Open Library Bot
April 28, 2010 | History
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| Edition | Availability |
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1
Handbook of frozen food processing and packaging
2006, CRC Press/Taylor & Francis
in English
157444607X 9781574446074
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2
Handbook of Frozen Food Processing and Packaging (Food Science and Technology)
November 14, 2005, CRC
Hardcover
in English
157444607X 9781574446074
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Book Details
First Sentence
"Water is the most abundant substance on the Earth, and the major component of most foods and biological specimens Water is essential for life."
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| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |