An edition of Thermal Food Processing (2005)

Thermal Food Processing

New Technologies and Quality Issues (Food Science and Technology)

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Cover of: Thermal Food Processing by Da-Wen Sun, Da-Wen Sun
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  • ★ 1.0 (1 rating) ·
  • 1 Have read
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Last edited by ImportBot
July 28, 2014 | History
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An edition of Thermal Food Processing (2005)

Thermal Food Processing

New Technologies and Quality Issues (Food Science and Technology)

by

  • ★ 1.0 (1 rating) ·
  • 1 Have read

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Publish Date
Publisher
CRC
Language
English
Pages
664

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Previews available in: English

Subjects

Food, Storage, Preservation
Edition Availability
Cover of: Thermal food processing
Thermal food processing: new technologies and quality issues
2006, CRC/Taylor & Francis
in English
Cover of: Thermal Food Processing
Thermal Food Processing: New Technologies and Quality Issues (Food Science and Technology)
December 12, 2005, CRC
Hardcover in English

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Book Details

The Physical Object

Format
Hardcover
Number of pages
664
Dimensions
9.1 x 6.1 x 1.5 inches
Weight
2.2 pounds

ID Numbers

Open Library
OL8741649M
Internet Archive
thermalfoodproce00sund_284
ISBN 10
1574446282
ISBN 13
9781574446289
Goodreads
5760139

Source records

Internet Archive item record

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History

Download catalog record: RDF / JSON
July 28, 2014 Edited by ImportBot import new book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page