Emerging Technologies for Food Processing

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Last edited by Open Library Bot
April 28, 2010 | History

Emerging Technologies for Food Processing

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Publish Date
Publisher
Academic Press
Language
English
Pages
792

Buy this book

Edition Availability
Cover of: Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
November 27, 2005, Academic Press
Hardcover in English
Cover of: Emerging Technologies for Food Processing
Emerging Technologies for Food Processing
November 27, 2005, Academic Press
in English

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Book Details


The Physical Object

Format
Hardcover
Number of pages
792
Dimensions
9.7 x 7.6 x 1.5 inches
Weight
4.2 pounds

ID Numbers

Open Library
OL9283817M
ISBN 10
0126767572
ISBN 13
9780126767575
Library Thing
4056321
Goodreads
2341255

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History

Download catalog record: RDF / JSON
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page