An edition of The identification of raw and cooked fish species by polyacrylamide gel isoelectric focusing (1982)

The identification of raw and cooked fish species by polyacrylamide gel isoelectric focusing

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The identification of raw and cooked fish spe ...
Paul Graham, Paul Graham
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December 10, 2009 | History
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An edition of The identification of raw and cooked fish species by polyacrylamide gel isoelectric focusing (1982)

The identification of raw and cooked fish species by polyacrylamide gel isoelectric focusing

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Language
English

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Cover of: The identification of raw and cooked fish species by polyacrylamide gel isoelectric focusing
The identification of raw and cooked fish species by polyacrylamide gel isoelectric focusing
1982
in English

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Edition Identifiers

Open Library
OL20416888M

Work Identifiers

Work ID
OL7944701W

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