An edition of Hospitality Manager's Guide to Wines, Beers and Spirits
(2003)
The hospitality manager's guide to wines, beers, and spirits
2nd ed.
by Albert W. A. Schmid and Albert Schmid
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Previews available in: English
| Edition | Availability |
|---|---|
1
The hospitality manager's guide to wines, beers, and spirits
2008, Pearson/Prentice Hall
in English
- 2nd ed.
0132059681 9780132059688
|
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2
The hospitality manager's guide to wines, beers, and spirits
2004, Pearson/Prentice Hall
in English
0130917508 9780130917508
|
cccc
|
3
Hospitality Manager's Guide to Wines, Beers and Spirits
July 25, 2003, Prentice Hall
in English
0130917508 9780130917508
|
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|
4
Hospitality Manager's Guide to Wines, Beers and Spirits
July 25, 2003, Prentice Hall
Hardcover
in English
- 1st edition
0130917508 9780130917508
|
zzzz
|
Book Details
Table of Contents
A brief history of alcoholic beverages
Fermentation
Alcohol safety
The vineyard
Wine labels and bottle shapes
Getting to know alcohol : tasting and paring
Light-bodied white wines
Medium-bodied white wines
Full-bodied white wines
Light-bodied red wines
Medium-bodied red wines
Full-bodied red wines
Sparkling wines, dessert wines, fortified wines, and aperitifs
Beer : ales and lagers
Distillation and distilled spirits
Mixology
Professional alcohol service
Purchasing, receiving, storing, and issuing
Beverage cost control : managing for profit
Marketing and selling
Glossary.
Edition Notes
Includes index.
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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| August 30, 2020 | Edited by ImportBot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL7948940W |
| March 20, 2010 | Edited by WorkBot | update details |
| December 10, 2009 | Created by WorkBot | add works page |