An edition of Food service planning (1961)

Food service planning

layout and equipment.

by

Food service planning
Lendal H. Kotschevar, Lendal H ...
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Last edited by WorkBot
December 10, 2009 | History
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An edition of Food service planning (1961)

Food service planning

layout and equipment.

by

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Publish Date
Publisher
Wiley
Language
English
Pages
449

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Edition Availability
Cover of: Food service planning
Food service planning: layout and equipment.
1961, Wiley
in English
  • Not in Library

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Book Details

Classifications

Dewey Decimal Class
647.95

The Physical Object

Pagination
449p.,ill.,24cm
Number of pages
449

ID Numbers

Open Library
OL21065934M

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December 10, 2009 Created by WorkBot add works page