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Edition | Availability |
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1
Phase/state transitions in foods: chemical, structural, and rheological changes
1998, M. Dekker
in English
0824701798 9780824701796
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Libraries near you:
WorldCat
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2
Phase/State Transitions in Foods (Ift Basic Symposium)
May 27, 1998, CRC
Hardcover
in English
0824701798 9780824701796
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Includes bibliographical references and index.
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Feedback?November 28, 2020 | Edited by MARC Bot | import existing book |
August 16, 2020 | Edited by ImportBot | import existing book |
June 22, 2012 | Edited by AMillarBot | remove series from title (I F T Basic Symposium Series) |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |