Phase/state transitions in foods

chemical, structural, and rheological changes

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Last edited by MARC Bot
November 28, 2020 | History

Phase/state transitions in foods

chemical, structural, and rheological changes

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Publish Date
Publisher
M. Dekker
Language
English
Pages
394

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Edition Availability
Cover of: Phase/state transitions in foods
Cover of: Phase/State Transitions in Foods (Ift Basic Symposium)
Phase/State Transitions in Foods (Ift Basic Symposium)
May 27, 1998, CRC
Hardcover in English

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Book Details


Edition Notes

Includes bibliographical references and index.

Published in
New York
Series
IFT basic symposium series ;, 13, IFT basic symposium series (Marcel Dekker, Inc.) ;, 13.

Classifications

Dewey Decimal Class
664
Library of Congress
TP372.5 .P47 1998, TP372.5.P47 1998

The Physical Object

Pagination
vii, 394 p. :
Number of pages
394

ID Numbers

Open Library
OL356843M
ISBN 10
0824701798
LCCN
98016714
Goodreads
3952405

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History

Download catalog record: RDF / JSON
November 28, 2020 Edited by MARC Bot import existing book
August 16, 2020 Edited by ImportBot import existing book
June 22, 2012 Edited by AMillarBot remove series from title (I F T Basic Symposium Series)
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page