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Subjects
Mole (Cocina), Gastronomy, Mexican Cooking, Cocina mexicana, Gastronomía, History, Cooking, Food habitsEdition | Availability |
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1
El Libro De Todos Los Moles
November 2003, Ediciones B
Paperback
in Spanish
9707100877 9789707100879
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Feedback?December 20, 2020 | Edited by MARC Bot | import existing book |
July 15, 2019 | Edited by MARC Bot | import existing book |
May 24, 2012 | Edited by Edmundo Reyes Cuellar | merge authors |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |