Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
![Loading indicator](/images/ajax-loader-bar.gif)
Previews available in: English
Edition | Availability |
---|---|
1
Arranging the meal: a history of table service in France
2008, University of California Press
in English
0520238850 9780520238855
|
zzzz
Libraries near you:
WorldCat
|
2
Arranging the Meal: A History of Table Service in France (California Studies in Food and Culture)
October 15, 2007, University of California Press
Hardcover
in English
- 1 edition
0520238850 9780520238855
|
zzzz
Libraries near you:
WorldCat
|
3
Arranging the meal: a history of table service in France
2007, University of California Press
in English
0520238850 9780520238855
|
aaaa
Libraries near you:
WorldCat
|
4
Arranging the Meal: A History of Table Service in France
2007, University of California Press
in English
0520930193 9780520930193
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Table of Contents
Composition of the classical meal
Roasts
Entrees and entremets
Composition of meatless meals
French meals in the fourteenth and fifteenth centuries
Sixteenth-century overview
Classical order in the seventeenth and eighteenth centuries
Innovations from the revolution to World War I
Hidden changes in the twentieth century
English menu sequences
Polish banquets in the sixteenth, seventeenth, and eighteenth centuries.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?August 1, 2020 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |