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Subjects
English CookingShowing 2 featured editions. View all 2 editions?
Edition | Availability |
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1
Arabella Boxer's Book of English Food: The British Kitchen Between the Wars
September 19, 1991, Hodder & Stoughton General Division
Hardcover
0340536373 9780340536377
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2
Arabella Boxer's book of English food: a rediscovery of British food from before the war
1991, Hodder & Stoughton, Hodder & Stoughton General Division
in English
0340536373 9780340536377
|
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Bibliography, p.258-262. - Includes indexes.
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The Physical Object
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Feedback?February 12, 2023 | Edited by ImportBot | import existing book |
December 14, 2022 | Edited by MARC Bot | import existing book |
May 29, 2019 | Edited by MARC Bot | associate 1 edition with work |
June 11, 2013 | Edited by De VanNostrand | merge authors |
December 10, 2009 | Created by WorkBot | add works page |