An edition of Not on the Label
(2004)
Not on the Label
by Felicity Lawrence
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A shocking and highly readable expose of the state of the food production industry in Britain today. Felicity Lawrence will take some of the most popular foods we eat at home to show how the food industry in Britain causes ill health, environmental damage, urban blight, starving smallholders in Africa and Asia, and illegal labourers smuggled and exploited in Britain.
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Subjects
Nonfiction, Sociology, Food industry and trade, Food, Moral and ethical aspects, Corrupt practices, Quality, Social aspects, Production alimentaire, Hygiène alimentaire, Productivité agricole, Aspects économiques, Aspects sociaux, Agriculture commerciale, Distribution, Conditions de travail, Pays développés, Pays en développement, Technology, Food scienceShowing 6 featured editions. View all 6 editions?
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Not on the Label: What Really Goes into the Food on Your Plate
2014, Penguin Books, Limited
in English
0241967821 9780241967829
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| December 19, 2023 | Edited by ImportBot | import existing book |
| August 18, 2021 | Edited by MARC Bot | import existing book |
| October 10, 2020 | Edited by ImportBot | import existing book |
| July 22, 2019 | Edited by MARC Bot | remove fake subjects |
| December 10, 2009 | Created by WorkBot | add works page |