An edition of Cooking with Verjuice (2001)

Cooking with Verjuice

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Cover of: Cooking with Verjuice by Maggie Beer, Maggie Beer
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Last edited by ImportBot
November 17, 2022 | History
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An edition of Cooking with Verjuice (2001)

Cooking with Verjuice

by

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Publish Date
Publisher
Penguin Global
Language
English
Pages
144

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Subjects

Cooking, Cookery, Food and drink

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Edition Availability
Cover of: Cooking with Verjuice
Cooking with Verjuice
August 22, 2005, Penguin Global
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Cooking with Verjuice
Cooking with Verjuice
June 30, 2001, Grub Street Publishing
Hardcover
Libraries near you: WorldCat

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Book Details

First Sentence

"In my reading of the regional food of France, I found three detailed descriptions of how verjuice is made."

Classifications

Library of Congress
TP562

ID Numbers

Open Library
OL7361155M
ISBN 10
0143000918
ISBN 13
9780143000914
Library Thing
1772835
Goodreads
535140

Source records

Better World Books record

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History

Download catalog record: RDF / JSON
November 17, 2022 Edited by ImportBot import existing book
November 2, 2021 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page