Exotic cuisine / by George Baxt --
Recipe for veal meat again / by George Baxt --
The magoddy files: spiced rhubarb / by Joan Hess --
Recipe for blue-ribbon spiced rhubarb compote / by Joan Hess --
Blown up / by Robert Barnard --
Recipe for pork fillet chasseur / by Robert Barnard --
Alfred Karns, accessory / by T.M. Adams --
The case of the amateur detective and the chicken / by James A. Noble --
Just desserts / by Stanley Ellin --
Twenty-four petits fours / by M.F.K. Fisher --
Recipe for north country tart / by M.F.K. Fisher --
One can of peaches / by Edward D. Hoch.
The herb of death / Agatha Christie --
Seven art soups / by Stringfellow Forbes --
If cooks could kill / by Robert Gray --
In vino veritas / by A.A. Milne --
A coffin of rice / by Martin Limon --
The gourmet kidnaper / by Jack Ritchie --
My compliments to the chef / by Marge Blaine --
Lamb to the Slaughter / by Roald Dahl --
A dry Mahattan story / by Alan Gordon --
The avenging chance / by Anthony Berkeley --
Food for thought / by Victor Canning.