An edition of Chesapeake Bay Cookbook (1991)

Chesapeake Bay Cookbook

Rediscovering the Pleasures of a Great Regional Cuisine

by

Chesapeake Bay Cookbook
John Shields, John Shields
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Last edited by ImportBot
January 27, 2022 | History
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An edition of Chesapeake Bay Cookbook (1991)

Chesapeake Bay Cookbook

Rediscovering the Pleasures of a Great Regional Cuisine

by

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Publish Date
Publisher
Addison-Wesley
Language
English
Pages
252

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Subjects

Cooking, american, maryland, Food and drink

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Edition Availability
Cover of: Chesapeake Bay Cookbook
Chesapeake Bay Cookbook: Rediscovering the Pleasures of a Great Regional Cuisine
February 1991, Addison-Wesley
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7407960M
ISBN 10
0201577178
ISBN 13
9780201577174
Library Thing
2214129
Amazon ID (ASIN)
B0006ARMXW
Better World Books
BWB19668308
Goodreads
2207801

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Better World Books record
Promise Item

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Download catalog record: RDF / JSON
January 27, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page