An edition of Williams-Sonoma New York
(2005)
Williams-Sonoma New York
Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
by Carolynn Carreno
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Williams-Sonoma New York: Authentic Recipes Celebrating the Foods of the World (Williams-Sonoma Foods of the World)
May 31, 2005, Oxmoor House
Hardcover
in English
0848730054 9780848730055
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Book Details
First Sentence
"From the first hot dog sold on the street to this season's duck carved tableside at the Four Seasons, New York cuisine has always reflected the enterprising spirit on which the city was founded."
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| May 25, 2022 | Edited by ImportBot | import existing book |
| August 18, 2021 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |