An edition of Developments in Food Proteins-2 (Developments Series) (1983)

Developments in Food Proteins-2 (Developments Series)

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Cover of: Developments in Food Proteins-2 (Developments Series) by B. J. F. Hudson, B. J. F. Hudson
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Last edited by ImportBot
January 17, 2023 | History
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An edition of Developments in Food Proteins-2 (Developments Series) (1983)

Developments in Food Proteins-2 (Developments Series)

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Publish Date
Publisher
Elsevier Applied Science
Language
English
Pages
329

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Previews available in: English

Subjects

Food, Periodicals, Protein content, Alimentos (Ciencia E Tecnologia), Food, composition

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Edition Availability
Cover of: Developments in Food Proteins-2 (Developments Series)
Developments in Food Proteins-2 (Developments Series)
March 1983, Elsevier Applied Science
Hardcover in English
Libraries near you: WorldCat

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Book Details

The Physical Object

Format
Hardcover
Number of pages
329

ID Numbers

Open Library
OL11607385M
Internet Archive
developmentsinfo0000huds
ISBN 10
0853341761
ISBN 13
9780853341765
OCLC/WorldCat
29345686
Goodreads
6812939

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Internet Archive item record
Promise Item
Better World Books record

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Download catalog record: RDF / JSON
January 17, 2023 Edited by ImportBot import existing book
March 30, 2022 Edited by ImportBot import existing book
December 10, 2009 Created by WorkBot add works page