Crisis management in the food and drinks industry

a practical approach

1st ed
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Last edited by ImportBot
July 15, 2022 | History

Crisis management in the food and drinks industry

a practical approach

1st ed
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Chapman & Hall
Language
English
Pages
250

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Previews available in: English

Edition Availability
Cover of: Crisis Management in the Food and Drinks Industry
Crisis Management in the Food and Drinks Industry: A Practical Approach
Dec 06, 2010, Springer
paperback
Cover of: Crisis Management in the Food and Drinks Industry
Crisis Management in the Food and Drinks Industry: A Practical Approach
Sep 10, 2008, Springer
paperback
Cover of: Crisis Management in the Food and Drinks Industry
Cover of: Crisis management in the food and drinks industry
Crisis management in the food and drinks industry: a practical approach
1995, Chapman & Hall
in English - 1st ed

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Book Details


Edition Notes

Includes bibliographical references and index

Published in
London, New York
Series
Practical approaches to food control and food quality series -- 2

Classifications

Library of Congress
HD9011.5 .D63 1995

The Physical Object

Pagination
xvii, 250 p. :
Number of pages
250

ID Numbers

Open Library
OL18000902M
Internet Archive
crisismanagement0000doeg
ISBN 10
0412571102
LCCN
94072658
OCLC/WorldCat
32280050
Goodreads
5752105

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History

Download catalog record: RDF / JSON
July 15, 2022 Edited by ImportBot import existing book
December 3, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page