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A collection of some 250 recipes from the fabulous Zuni Café, in San Francisco. Also includes interesting introduction to Judy Rodgers' arrival there.
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Previews available in: English
Subjects
Cookery, cooking, recipes, howto, Californian food, California cuisine, CookbooksPlaces
San FranciscoShowing 1 featured edition. View all 1 editions?
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The Zuni Café Cookbook: A Compendium of Recipes and Cooking Lessons from San Francisco's Beloved Restaurant
2002, W. W. Norton & Company
Hardcover
in English
- 1st edition
0393020436 9780393020434
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Book Details
Table of Contents
Acknowledgements. 9
Introduction. 13
What To Think About Before You Start, & While You Are Cooking. 29
Deciding What To Cook. 30
The Habit of Tasting & Finding Flavor Balance. 33
The Practice of Salting Early. 35
On Weighing & Measuring. 40
Consider Your Tools. 42
Choosing Your Wines, by Gerald Asher. 52
Stocks & the Sauces They Make Possible. 53
Dishes to Start a Meal. 71
Leafy Salads. 135
Soups. 157
Eggs. 173
Starchy Dishes. 189
Vegetables, Savory Fruit Dishes, Pickles & Preserves. 231
Sauces & Relishes. 283
Seafood. 313
Poultry. 341
Beef, Lamb, Pork & Rabbit. 365
Sausage & Charcuterie. 419
A Simple Cheese Course. 445
Desserts & Pastry. 455
Notes on Frequently Used Ingredients & Related Techniques. 505
Sources & Resources. 518
Selected Bibliography. 521
Index. 523
Edition Notes
Includes bibliographical references (p. 521-522) and index.
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Feedback?August 23, 2024 | Edited by MARC Bot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
May 21, 2019 | Edited by MARC Bot | import existing book |
June 30, 2011 | Edited by George | Added new cover |
December 10, 2009 | Created by WorkBot | add works page |