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Subjects
Cheese, Cheese, microbiologyEdition | Availability |
---|---|
1
Cheese: Chemistry, Physics and Microbiology
2017, Elsevier Science & Technology Books
in English
0124170129 9780124170124
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2
Cheese: Chemistry, Physics, & Microbiology 2 Major Cheese Groups
January 15, 2001, Springer
Hardcover
in English
- 2nd edition
0834213397 9780834213395
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Feedback?October 11, 2020 | Edited by ImportBot | import existing book |
July 31, 2020 | Edited by ImportBot | import existing book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |