An edition of Radical Food: The Culture and Politics of Eating and Drinking 1790-1820 (Subcultures and Subversions: 1750-1850)
(2000)
Radical Food: The Culture and Politics of Eating and Drinking 1790-1820 (Subcultures and Subversions: 1750-1850)
by Tim Morton
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Radical Food: The Culture and Politics of Eating and Drinking 1790-1820 (Subcultures and Subversions: 1750-1850)
October 17, 2000, Routledge/Thoemmes P
in English
0415148707 9780415148702
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| September 15, 2021 | Edited by ImportBot | import existing book |
| December 1, 2020 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |